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Programming HTML5 Applications

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出版日:2011/01/20 作者:EMIL SIMIU; ROBERT H. SCANLAN  出版社:Dover Pubns  裝訂:平裝
This text offers designers and engineers crucial knowledge concerning the atmosphere, the forces imposed on a structure by the wind, and the behavior of structures under the influence of these forces.
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出版日:2011/01/15 作者:S. Rimmer (EDT)  出版社:CRC Press UK  裝訂:平裝
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出版日:2010/09/15 作者:D. M. F. Santos; C. A. C. Sequeira (EDT)  出版社:CRC Press UK  裝訂:平裝
The development of high performance polymer electrolytes is key to improving a number of devices, such as batteries and fuel cells. This volume presents a comprehensive review of this increasingly imp
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出版日:2008/02/26 作者:Patsy Fulton-Calkins; Karin M. Stulz  出版社:Cengage Learning College  裝訂:平裝
Completely revised for the new edition, this powerful resource gives students hands-on practice working with chapter topics in real-world settings. The new workbook includes additional resume samples,
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出版日:2005/12/01 作者:MUHAMMAD H.RASHID  出版社:PRENTICE-HALL;INC.  裝訂:平裝
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出版日:2005/05/01 作者:中橋一朗  出版社:博碩文化  裝訂:平裝
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出版日:2000/01/01 作者:RASSIAS  出版社:茂昌  裝訂:精裝
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出版日:2000/01/01 作者:W. GAUTSCHI  出版社:茂昌  裝訂:精裝
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出版日:1999/12/01 作者:Leslie Portney; Mary P. Watkins  出版社:Pearson Prentice Hall  裝訂:平裝
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出版日:1999/06/01 作者:Jing-Heng Ma  出版社:Cheng & Tsui Co  裝訂:平裝
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出版日:1999/01/01 作者:Mohr; Stephen  出版社:Wrox Press  裝訂:平裝
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出版日:1997/01/01 出版社:農學經銷  裝訂:平裝
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出版日:1995/02/01 作者:卓宗雄  出版社:碁峰資訊  裝訂:平裝
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出版日:1995/01/01 作者:CLAYTON WALNUM  出版社:QUE  裝訂:平裝
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出版日:1994/06/08 作者:JohnR. Koza  出版社:Bradford Books  裝訂:平裝
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出版日:1994/06/01 作者:Jing-Heng Ma.  出版社:Cheng & Tsui Co  裝訂:平裝
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出版日:1994/03/15 作者:Heinle Publishers  出版社:Cengage Learning  裝訂:平裝
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出版日:1991/06/01 作者:H.J.ZIMMERMANN  出版社:茂昌  裝訂:精裝
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出版日:1989/10/06 作者:SERPONE  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
Contributors from around the world offer wide-ranging (and sometimes controversial) discussions of the state of research in photocatalysis. Emphasis is on the surface science of catalysis, especially
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作者:Kenneth H. Rosen  出版社:Mcgraw-Hill; Inc.  裝訂:平裝
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出版社:洋文企業(大統)  裝訂:平裝
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出版日:2010/11/15 作者:E. D. Decker; R. Elias (EDT); D. J. Mcclements (EDT)  出版社:CRC Press UK  裝訂:精裝
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxi
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