This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all o
Oskar Schmidt (b. 1977; lives and works in Berlin and Leipzig) analyzes, dissects, and restages certain aspects of photo history in his The American Series. It begins with the photographs by Walker Ev
