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英國出版界指標大獎肯定!A.F. Steadman 獲年度作家,《史坎德》系列帶你踏上熱血奇幻旅程
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Drawing Anime from Simple Shapes:Character Design Basics for All Ages
滿額折
出版日:2020/11/03 作者:Christopher Hart  出版社:Sixth & Spring Books  裝訂:軟精
優惠:外文書周末優惠-單79雙75 優惠價: 79 599
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Wireless Crash Course
90 折
出版日:2012/09/28 作者:BEDELL  出版社:Mcgraw-Hill; Inc.  裝訂:軟精
Wireless Crash Course, Third Edition is a thorough updated to this introductory guide to the rapidly evolving field of wireless telecommunications, including the basics of wireless networks, essential
優惠價: 9 2025
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Mastering Vocabulary
90 折
出版日:2012/07/13 作者:MUSCHLA  出版社:Mcgraw-Hill; Inc.  裝訂:軟精
Helpful instruction and plenty of practice for your child to master the basics of vocabularyHaving a strong grasp of vocabulary is essential for your child to read and write with confidence. Practice
優惠價: 9 567
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Figure It Out! Simple Lessons, Quick Results:Essential Tips and Tricks for Drawing People
79 折
出版日:2018/11/01 作者:Christopher Hart  出版社:Sixth & Spring Books  裝訂:軟精
The addition to bestselling author Christopher Harts Figure It Out! series offers essential tips and tricks that simplify the basics of drawing people. This is the easy way to learn how to draw
優惠:外文書周末優惠-單79雙75 優惠價: 79 783
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Charcuterie: Slow Down, Salt, Dry and Cure
滿額折
出版日:2022/04/12 作者:Tim Hayward  出版社:Quadrille Pub  裝訂:軟精
All the recipes and techniques you need to know to cure and preserve meat from scratch.From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you’ll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more.Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.
優惠:外文書周末優惠-單79雙75 優惠價: 79 511
無庫存
出版日:2019/03/20 作者:Curtis M. Revis Seubert  出版社:寂天文化  裝訂:軟精
適合欲學習商業、財經英文的中高級學習者自修使用 本書是一本專為欲學習商業財經英文的中高級學習者,所編寫的財經英文學習書。書中廣泛涵蓋各類財經主題基礎知識及字彙,包括: 企業財務狀況(Financial Situations in a Corporation) 貨幣與銀行(Money and Banking) 會計實務(Accounting) 貿易與商業(Trade and Commerce)
絕版無法訂購
出版日:2013/05/15 作者:Curtis M. Revis Seubert  出版社:寂天文化  裝訂:軟精
適合欲學習商業、財經英文的中高級學習者自修使用本書是一本專為欲學習商業財經英文的中高級學習者,所編寫的財經英文學習書。書中廣泛涵蓋各類財經主題基礎知識及字彙,包括:●企業財務狀況(Financial Situations in a Corporation)●貨幣與銀行(Money and Banking)●會計實務(Accounting)●貿易與商業(Trade and Commerce)●商業與
絕版無法訂購
English for Everyone Junior: Beginner's Course(軟精裝本)(美國版)*內附音檔網址
滿額折
出版日:2020/05/26 作者:DK  出版社:DK Pub  裝訂:軟精
English for Everyone Junior: Beginner's Course 是專為6~9歲英語初學者設計的入門教材,無論在家自學或課堂使用,都能循序建立英語基礎。本書從最基本的單字與文法開始,以淺顯易懂的方式引導孩子學習,搭配生動插圖與音檔資源,幫助理解發音、記憶字彙,並透過豐富練習加深印象。全書可學習超過500個常用單字,每個文法重點皆附有清楚範例,讓孩子逐步建立閱讀、理解與表達能力。書末另收錄字母書寫練習、文法總整理及詞彙表,是兼具系統性與趣味性的英語啟蒙教材,延續 English for Everyone 系列廣受全球讀者喜愛的特色。 *零基礎也能循序學習英文。 *插圖、音檔與練習相互搭配,提高學習效率。 *自學、課堂皆適用,建立扎實英語能力。Learn English with this fun course for complete beginners. Simple exercises and lively audio will have you speaking and reading more than 500 words in no time!The perfect introduction to English vocabulary and grammar, English for Everyone Junior: Beginner's Course provides children aged 6-9 with the support they need as they take the first steps towards learning English as a foreign language.Equally effective for home study or the classroom, this carefully leveled English-language course assumes no previous knowledge of English. It takes children through the basics of the language, helping them use and understand elementary English clearly and confident
優惠:三民書局73周年慶童書展 優惠價: 7 532
庫存:1
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