A huge helping hand for your handicap, The Little Book of Golf Tips will see you swing, chip, pitch, and putt with a touch more confidence and technique. Tips that will take you from tee to pin, extri
A book for intrepid green fingers everywhere. A bumper crop of professional and practical tips geared towards the most effective forms of garden planning, composting, planting, pruning, feeding and re
Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it's ripe and how to store it. With advice on mag
It's said there's no such thing as the 'perfect' gin, but The Little Book of Gin Tips will give you some pointers for how to experiment and find the ideal mix for you. From choosing the best tonic to
Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how
Within these pages there are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop
Packed with straight-forward advice on how to pour and store beer and how to mix and match it with food, this little book contains 50 invaluable tips for beer lovers. Find out what to do if your beer
The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.New York City's famed Boqueria restaurants capture the essence of Barcelona tapas--that savory,
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based aroun
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs.Tom's passion for game, and his ability to transform that passion into irresistible ways to en
MasterChef Street Food of the World is a no holds barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.This exciting new book takes inspiration from
Tom Kerridge has positively transformed his life over the past year: he shed over one hundred and forty pounds and got his weight firmly under control. How has he done it? Not via 'clean eating', nor
In Cook Japan, Stay Slim, Live Longer, Reiko Hashimoto explores the benefits of the Japanese diet--including slim physique, stable blood sugar, increased joint flexibility and a longer lifespan--in de
Packed with straightforward advice on how to pour and store beer and how to mix and match it with food. Maximize your appreciation of the drink you love! Avoid the risks of inebriation if you love to
This series brings together a collection of contemporary recipes perfect for today’s cook with Aga appliances. Laura James shows just how the versatility of the Aga can be used to create quick and nut
The religious fraud Tartuffe has wormed his way into the affections and household of rich merchant, Orgon, with pantomime piety and counterfeit zeal. So comprehensively has he hoodwinked Orgon that h
Within these pages you'll find a vat of information, from the first few rudimentary principles of what to choose and when to drink, through to advice on cellar storage and food-and-wine matching. Lear
