This book surveys the state of the art in multidimensional, physically-correct visual texture modeling. Features: reviews the entire process of texture synthesis, including material appearance represe
All films have texture. Texture has an important sensory dimension; it expresses the feel of something and thus evokes response. Texture also encompasses broader expressions of quality and nature, rel
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instru
Self-contained text covering practical image processing methods and theory for image texture analysis. Techniques for the analysis of texture in digital images are essential to a range of application
Texture, Paint, Ornament and Mosaic Projects contains complete, easy-to-follow instructions and step-by-step photographs to guide you. The book features: Texture stucco effects make decorative
Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured,
"Due to the many problems that need to be solved to optimize food texture,the design and optimization of food texture is an ongoing challenge for the food industry. This unique 2-volume resource offer
This volume contains papers presented at The 15th International Conference on the Texture of Materials from June 1-5th, 2008 in Pittsburgh, PA. Chapters include: Thin Films Texture at Non-Ambient Co
Texture represents the latest advance in cognitive poetics. The book builds feeling and embodied experience on to the insights into meaningfulness which the cognitive approach to literature has achiev
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferencesexplores texture as an important aspect of consumer food acceptance and preference, specifically addressing the
Texture - the quality that makes a text `hang together' as a text - is a key focus of investigation in discourse analysis. This volume provides a systematic overview of recent research on textual reso
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer g
Microstructure and Texture in Steels and Other Materials comprises a collection of articles pertaining to experimental and theoretical aspects of the evolution of crystallographic texture and microst
Computer vision researchers have been frustrated in their attempts to automatically derive depth information from conventional two-dimensional intensity images. Research on "shape from texture", "shap
This book introduces Local Binary Patterns (LBP), arguably one of the most powerful texture descriptors, and LBP variants. This volume provides the latest reviews of the literature and a presentation
