This is a bright, modern update of the best-selling "Bristol" title. The toaster oven is enjoying renewed interest and sales, and this revised edition brings you more special techniques and safety tip
Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking expertise and cookbook experience into this easy-to-follow book, containing a collect
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be i
Irish pubs, whether in Ireland or the US, evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. Irish Pub Cooki
Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new
As we learn more about diet, cholesterol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, this is a perfect, time-tested choice for
Many low carb cookbooks focus on diet and skimp on tasty, delicious recipes—not this one! For the nitty grittyR low-carb cookbook, we turned to expert, bestselling author Joanna White. Quick and Easy
