A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of C
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for
At last! Everyone's favorite no-nonsense powerhouse, America Chavez, gets her own series! Critically acclaimed young-adult novelist Gabby Rivera and all-star artist Joe Quinones unite to shine a solo
“The Land of Lincoln,” Illinois is a state of firsts: the first to ratify the 13th amendment, the first to install electric street lighting throughout an entire city, and the first to build a skyscrap
New York may conjure up images of impossibly tall rising metal skyscrapers, but the state is so much more than that. North of the heavy metropolitan sprawl lies a lush, mountainous region famous for i
Flattened by glaciers, its landscape is a grand plateau. There are over 1,000 lakes dotting the flat plains and low rolling hills. Here is where you will find America's amber waves of grain: Indiana.
An innocuous peninsula jutting out into the Atlantic Ocean, Cape Cod became a landmark for early American exploration. When the Pilgrims landed, they transformed a quiet sandy shore into the birthplac
