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The Chemistry of Fragrances ― From Perfumer to Consumer
滿額折
出版日:2007/01/01 作者:Charles Sell (EDT)  出版社:Royal Society of Chemistry  裝訂:精裝
Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight
定價:2310 元
無庫存
Chemical Formulation:An Overview of Surfactant Based Chemical Preparations Used in Everyday Life
95 折
出版日:2003/08/01 作者:Anthony E. Hargreaves  出版社:PBKROYSO  裝訂:平裝
優惠價: 95 1540
無庫存
出版日:2001/11/01 作者:E. Denise Baxter; Paul S. Hughes  出版社:Royal Society of Chemistry  裝訂:平裝
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingred
定價:1950 元
無庫存
出版日:1998/12/01 作者:Brian Murphy; Clair Murphy; Brian J. Hathaway  出版社:Royal Society of Chemistry  裝訂:平裝
General chemistry textbooks are usually lengthy and present chemistry to the student as an unconnected list of facts. In inorganic chemistry, emphasis should be placed on the connections between valen
定價:1500 元
無庫存
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