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出版日:2018/06/01 作者:Marlene M. Corton; Kenneth Leveno; Catherine Y. Spong; Jodi Dashe  出版社:McGraw-Hill  裝訂:精裝
The world’s bestselling obstetrics book – now with a greater emphasis on maternal-fetal medicineWilliams Obstetrics is the most detailed, comprehensive, and rigorously referenced text on the subject.
定價:4700 元
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Incantation
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出版日:2016/01/13 作者:Anya Stephens  出版社:Createspace Independent Pub  裝訂:平裝
“Remember the words, Riva…The Incantation of Life.” Riva Williams fears she’s going insane. The daughter of a drug-addicted mother, Riva seems to be a typically morose, young adult. But Riva is anythi
定價:740 元
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The Side Dish Handbook
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出版日:2015/04/07 作者:Tori Ritchie  出版社:Simon & Schuster  裝訂:精裝
The ultimate collection of recipes for the essential side dish: 40 of the most popular key ingredients for side dishes, how to use them, and 40 failsafe, foolproof recipes for each.This essential guid
優惠價: 79 599
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Chicken Night
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出版日:2014/11/04 作者:Kate McMillan  出版社:Simon & Schuster  裝訂:精裝
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week
優惠價: 79 599
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Williams-sonoma Quick Slow Cooking
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出版日:2014/11/04 作者:Kim Laidlaw  出版社:Simon & Schuster  裝訂:精裝
This new cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for
優惠價: 79 899
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Year-Round Roasting
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出版日:2014/10/28 作者:Inc. Williams-Sonoma (COR)  出版社:Simon & Schuster  裝訂:精裝
A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces.Roasting is an easy, endlessly adaptable cooking method th
優惠價: 79 899
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Williams-sonoma Pasta Night ─ Dinner Solutions for Every Day of the Week
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出版日:2014/10/14 作者:Kate McMillan; Inc. Williams-Sonoma (COR)  出版社:Simon & Schuster  裝訂:精裝
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week
優惠價: 79 599
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I Was Waiting to See What You Would Do First
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出版日:2020/03/02 作者:Angie Mazakis  出版社:Univ of Arkansas Pr  裝訂:平裝
定價:798 元
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出版日:2017/08/16 作者:Giles Tippette  出版社:Wheeler Pub Inc  裝訂:平裝
定價:1619 元
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The Wild Night Dress
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出版日:2017/01/15 作者:Laura Mccullough  出版社:Univ of Arkansas Pr  裝訂:平裝
Finalist, 2017 Miller Williams Poetry Prize, edited by Billy Collins
定價:808 元
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Self Portrait in a Door Length Mirror
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出版日:2017/01/15 作者:Stephen Gibson  出版社:Univ of Arkansas Pr  裝訂:平裝
Winner of the 2017 Miller Williams Poetry Prize, edited by Billy Collins
定價:808 元
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How to Ruin a Vacation
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出版日:2008/02/01 作者:Becky A. Bartness  出版社:Textstream  裝訂:平裝
定價:622 元
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Cocktail Parties
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A great cocktail party is a gift to your guest -- and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appet
優惠價: 79 749
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出版日:2005/06/09 作者:Carolyn Beth Weil; Chuck Williams  出版社:Free Pr  裝訂:精裝
Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an e
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出版日:2005/06/01 作者:Carolyn Miller; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Free Pr  裝訂:精裝
Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end t
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Sauce
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出版日:2004/11/01 作者:Brigit Legere Binns; Chuck Williams (EDT); Sheri Giblin (PHT)  出版社:Free Pr  裝訂:精裝
SAUCEFrom a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delici
優惠價: 79 509
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American
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出版日:2004/10/19 作者:Rick Rodgers; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Simon & Schuster  裝訂:精裝
AMERICANFilled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourb
優惠價: 79 509
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出版日:2004/10/01 作者:Diane Rossen Worthington; Chuck Williams; Mark Caruso (PHT); Maren Caruso  出版社:Free Pr  裝訂:精裝
SOUP & STEWMaking a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili,
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出版日:2004/05/01 作者:Diane Rossen Worthington; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Free Pr  裝訂:精裝
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème
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出版日:2003/11/04 作者:Carolyn Miller; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Free Pr  裝訂:精裝
A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes,
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出版日:2003/11/01 作者:Beth Hensperger; Chuck Williams (EDT); Noel Barnhurst; Chuck Williams  出版社:Free Pr  裝訂:精裝
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape ño, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that a
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Cake
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出版日:2003/11/01 作者:Fran Gage; Chuck Williams (EDT); Noel Barmhurst (NRT); Chuck Williams  出版社:Free Pr  裝訂:精裝
A slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching
優惠價: 79 509
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出版日:2003/05/01 作者:Carolyn Beth Weil; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  裝訂:精裝
With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, fla
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Breakfast ─ Williams-Sonoma
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出版日:2003/05/01 作者:Brigit Legere Binns; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  裝訂:精裝
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast d
優惠價: 79 599
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出版日:2002/11/01 作者:Selma Brown Morrow; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  裝訂:精裝
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pureed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winte
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Risotto
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出版日:2002/11/01 作者:Pamela Sheldon Johns; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams  出版社:Free Pr  裝訂:精裝
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tende
優惠價: 79 509
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Roasting
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出版日:2002/11/01 作者:Barbara Grunes; Chuck Williams (EDT); Maren Caruso (ILT)  出版社:Free Pr  裝訂:精裝
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in
優惠價: 79 509
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Bread
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出版日:2002/11/01 作者:Beth Hensperger; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams  出版社:Free Pr  裝訂:精裝
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the d
優惠價: 79 509
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出版日:2002/06/01 作者:Shirley King; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Williams Sonoma (COR)  出版社:Free Pr  裝訂:精裝
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepa
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出版日:2002/06/01 作者:Marlene Spieler; Chuck Williams; Maren Caruso  出版社:Free Pr  裝訂:精裝
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sauteed shallots in a velvety red wine sauce. What compares to the flavor of seas
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出版日:2002/06/01 作者:Abigail Johnson Dodge; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  裝訂:精裝
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures
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Salad: William Sonoma Collection
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出版日:2002/05/01 作者:Georgeanne Brennan; Chuck Williams (EDT); Noel Barnhurst (PHT)  出版社:Free Pr  裝訂:精裝
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple comb
優惠價: 79 509
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出版日:2001/11/01 作者:Erica De Mane; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  裝訂:精裝
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at th
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出版日:2001/11/01 作者:Diane Rossen Worthington; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  裝訂:精裝
Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medle
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出版日:2001/11/01 作者:Michael McLaughlin; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  裝訂:精裝
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shar
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Chicken ─ William Sonoma Collection
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出版日:2001/11/01 作者:Rick Rodgers; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams; Maren Caruso  出版社:Free Pr  裝訂:精裝
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.William
優惠價: 79 509
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Hors D'Oeuvre ─ William Sonoma Collection
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出版日:2001/11/01 作者:Brigit Legere Binns; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  裝訂:精裝
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or
優惠價: 79 509
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The Trouble with Light
95 折
出版日:2024/04/29 作者:Jeremy Michael Clark  出版社:University of Arkansas Press  裝訂:平裝
優惠價: 95 1459
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Architect
95 折
出版日:2024/04/29 作者:Alison Thumel  出版社:University of Arkansas Press  裝訂:平裝
優惠價: 95 1459
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Self-Mythology:Poems
95 折
出版日:2024/04/29 作者:Saba Keramati  出版社:University of Arkansas Press  裝訂:平裝
優惠價: 95 1459
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