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商品簡介
A culinary tour through modern Japan from the author of The Almost Nearly Perfect People describes sampling adventurous dishes such as cod sperm and octopus ice cream as he travels the country with his wife and two small children.
作者簡介
Michael Booth is the award-winning, bestselling author of five works of nonfiction. He is a broadcaster and speaker, and his writing has appeared in numerous newspapers and magazines around the world, including The Guardian, The Washington Post, The Times, The Independent, The Telegraph, Conde Nast Traveller, Monocle, and many others.
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