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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2020~2021 (1)
2018~2019 (1)
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Axel Berkofsky (EDT)/ Christopher W. Hughes (EDT)/ Paul Midford (EDT)/ Marie S鐰erberg (EDT) (1)
E. Denise Baxter/ Paul S. Hughes (1)
Ian Buxton/ Paul S. Hughes (1)

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Royal Society of Chemistry (1)
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The Science and Commerce of Whisky
滿額折

1.The Science and Commerce of Whisky

作者:Ian Buxton; Paul S. Hughes  出版社:PBKROYSO  出版日:2020/04/01 裝訂:精裝
Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practi
定價:2205 元, 優惠價:1 2205
無庫存,下單後進貨(到貨天數約30-45天)
Beer ― Quality, Safety, and Nutritional Aspects
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2.Beer ― Quality, Safety, and Nutritional Aspects

作者:E. Denise Baxter; Paul S. Hughes  出版社:Royal Society of Chemistry  出版日:2001/11/01 裝訂:平裝
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingred
定價:1755 元, 優惠價:1 1755
無庫存,下單後進貨(到貨天數約30-45天)
The Eu-japan Partnership in the Shadow of China ― The Crisis of Liberalism

3.The Eu-japan Partnership in the Shadow of China ― The Crisis of Liberalism

Both the European Union and Japan have been major beneficiaries and supporters of the liberal international order, first led by the United States since the end of World War II. During this period, the
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