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213筆商品,1/11頁
Improving Nitrogen Use Efficiency

1.Improving Nitrogen Use Efficiency

作者:Jagdish Kumar Ladha(EDI)  出版社:BURLEIGH DODDS SCIENCE PUB LTD  出版日:2024/02/27 裝訂:精裝
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02-25006600[分機130、131]。
Instant Insights: Sustainable Tropical Forest Management

2.Instant Insights: Sustainable Tropical Forest Management

作者:Alice Muchugi  出版社:BURLEIGH DODDS SCIENCE PUB LTD  出版日:2024/03/19 裝訂:平裝
定價:2250 元, 優惠價:1 2250
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Smart Farms: Improving Data-Driven Decision Making in Agriculture

3.Smart Farms: Improving Data-Driven Decision Making in Agriculture

作者:Professor Claus Sørensen(EDI)  出版社:BURLEIGH DODDS SCIENCE PUB LTD  出版日:2024/03/26 裝訂:精裝
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Instant Insights: Fungicide Resistance in Cereals

4.Instant Insights: Fungicide Resistance in Cereals

作者:Richard Oliver  出版社:BURLEIGH DODDS SCIENCE PUB LTD  出版日:2024/02/20 裝訂:平裝
定價:2250 元, 優惠價:1 2250
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Instant Insights: Ensuring the Welfare of Broilers

5.Instant Insights: Ensuring the Welfare of Broilers

作者:Ingrid de Jong  出版社:BURLEIGH DODDS SCIENCE PUB LTD  出版日:2024/02/20 裝訂:平裝
定價:2250 元, 優惠價:1 2250
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Advances in Pig Nutrition

6.Advances in Pig Nutrition

作者:Julian Wiseman(EDI)  出版社:BURLEIGH DODDS SCIENCE PUB LTD  出版日:2024/05/28 裝訂:精裝
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02-25006600[分機130、131]。
Achieving Sustainable Production of Pig Meat ─ Safety, Quality and Sustainability

7.Achieving Sustainable Production of Pig Meat ─ Safety, Quality and Sustainability

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as th
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Potatoes ─ Breeding, Nutritional and Sensory Quality

8.Achieving Sustainable Cultivation of Potatoes ─ Breeding, Nutritional and Sensory Quality

Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food se
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Sorghum ─ Sorghum Utilisation Around the World

9.Achieving Sustainable Cultivation of Sorghum ─ Sorghum Utilisation Around the World

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Potatoes ─ Production and Storage, Production and Sustainability

10.Achieving Sustainable Cultivation of Potatoes ─ Production and Storage, Production and Sustainability

Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food se
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Grain Legumes ─ Advances in Breeding and Cultivation Techniques

11.Achieving Sustainable Cultivation of Grain Legumes ─ Advances in Breeding and Cultivation Techniques

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongs
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02-25006600[分機130、131]。
Water Management for Sustainable Agriculture

12.Water Management for Sustainable Agriculture

There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to climate change. At the same time poor water manage
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02-25006600[分機130、131]。
Improving Organic Animal Farming

13.Improving Organic Animal Farming

Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The bo
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02-25006600[分機130、131]。
Improving Organic Crop Cultivation

14.Improving Organic Crop Cultivation

Global sales of organic products have grown significantly, yet organic farming remains a small percentage of overall agricultural production with lower yields than conventional methods. Organic crop c
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02-25006600[分機130、131]。
Managing Soil Health for Sustainable Agriculture ─ Fundamentals

15.Managing Soil Health for Sustainable Agriculture ─ Fundamentals

There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foun
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Sorghum ─ Genetics, Breeding and Production Techniques

16.Achieving Sustainable Cultivation of Sorghum ─ Genetics, Breeding and Production Techniques

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Bananas ─ Cultivation Techniques

17.Achieving Sustainable Cultivation of Bananas ─ Cultivation Techniques

Bananas are the world’s most popular fruit and, according to the FAO, the fourth most important crop in the developing world after rice, wheat and maize. This volume discusses ways of improving cultiv
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02-25006600[分機130、131]。
Integrated Weed Management for Sustainable Agriculture

18.Integrated Weed Management for Sustainable Agriculture

Weeds remain a major obstacle to increased yields. Past reliance on herbicides is no longer sufficient with increasing concerns about environmental effects, regulation and resistance. This has led to
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Cocoa ─ Genetics, Breeding, Cultivation and Quality

19.Achieving Sustainable Cultivation of Cocoa ─ Genetics, Breeding, Cultivation and Quality

There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact
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02-25006600[分機130、131]。
Managing Soil Health for Sustainable Agriculture ─ Monitoring and Management

20.Managing Soil Health for Sustainable Agriculture ─ Monitoring and Management

There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foun
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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