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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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茱莉雅・柴爾德、露伊瑟・貝賀托勒、西蒙娜・貝克-作;西多妮‧柯林-繪 (1)
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法式料理聖經
75折
作者:茱莉雅・柴爾德; 露伊瑟・貝賀托勒; 西蒙娜・貝克-作; 西多妮‧柯林-繪  出版社:臺灣商務  出版日:2023/07/05 裝訂:平裝
★全新套色改版,依主題、菜餚的變化加上色框及線框,讓層次更加清晰★長銷超過半個世紀!料理界的經典!超過百道法式食譜!「只要步驟正確,任何人在任何地方都可以採用法式烹飪手法煮食。」 食材處理❌酒品搭配❌烹飪技巧❌經典法國菜全詳解長銷超過半世紀的料理聖經,掀起近代飲食文化的味蕾革命。電影《美味關係》的傳奇人物,茱莉雅.柴爾德最具代表性作品。如果你喜愛美食,而且只想找出窩在家中就能煮出經典的法式菜餚技法,這本書正是無論大廚或新手都能受用的傳世寶典。書中涵蓋內容包羅萬象,從歷史悠久的高盧代表菜色,到看似樸實的完美春季綠豌豆菜餚,都網羅其中。在《法式料理聖經》(1961年)出版以前,市面上並沒有如此兼具啓發性與可實用操作的食譜書,讀者可以將從本書習得的技巧,參照精美手繪插圖,靈活運用到其他法式料理食譜,充份提升廚藝。本書的作者群不僅把知名法國藍帶廚藝學校傳授的祕訣集結起來,更寫出了風靡全美,成為當時暢銷全球的鉅作。茱莉雅・柴爾德,一位改變全美飲食態度、信念與文化的美國女性, 出生美國加州的她,在二戰爆發後,離鄉背景到華盛頓戰略服務處(美國中情局CIA 前身)工作,之後轉往斯里蘭卡等地,並認識了後來的丈夫保羅.柴爾德(Paul Child)。二戰結束後兩人隨即結婚,並在巴黎生活了六年,此期間她曾到法國著名的藍帶餐飲學院學習廚藝,奠定了深厚的廚藝基礎。她與兩個朋友合作出版這部《法式料理聖經》,本書後來成了全球最長銷的烹飪教科書之一。接著,茱莉雅.柴爾德開辦電視節目《法國廚師》,更一連製作播放了約200集,並出版一系列食譜相關書籍,使柴爾德自此成為媒體採訪焦點,1966年登上時代雜誌封面。她是一位為愛而學烹飪的妻子,也是獲法國最高榮譽的國家榮譽軍團勳章(Legion D'Honneur Award, 2000)的美國人、表彰她將法國料理的美味和烹飪技巧傳播到美國。而美味的飯菜為她贏得了許多忠實的追隨者。本書特色•全球矚目的經典之作,對初學者來說相當受用,更是大廚或想從事料理、精進廚藝者的必備之書!•從採購食材、處理配料,到最後精緻擺盤,每個步驟都有精準說明,並針對每道菜餚提供適當的搭配建議,包括佐餐酒的選擇。•將經典料理按邏輯順序分成各種主題與變化版,本次改版更以套色、線框、色框,讓層次更清晰。•有助於掌握法式料理這門藝術,了解如何製做出確實美味的菜餚───味道好、看起
母親節書展
定價:1300 元, 優惠價:75 975
庫存:1
Mastering the Art of French Cooking
滿額折
作者:Julia Child; Louisette Bertholle; Simone Beck  出版社:Alfred a Knopf Inc  出版日:1989/01/01 裝訂:平裝
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Ove
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
Mastering the Art of French Cooking
滿額折
作者:Julia Child; Louisette Bertholle; Simone Beck  出版社:Alfred a Knopf Inc  出版日:2001/10/01 裝訂:精裝
This is the classic cookbook, in its entirety—all 524 recipes.“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the
定價:1575 元, 優惠價:79 1244
海外有庫存,下單後進貨(到貨天數約30個工作天)
Mastering the Art of French Cooking
滿額折
作者:Julia Child; Simone Beck; Louisette Bertholle  出版社:Alfred a Knopf Inc  出版日:1983/09/01 裝訂:平裝
The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards
定價:1400 元, 優惠價:79 1106
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Mastering the Art of French Cooking
滿額折
作者:Julia Child; Simone Beck  出版社:Alfred a Knopf Inc  出版日:1970/06/01 裝訂:平裝
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
定價:2275 元, 優惠價:79 1797
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Mastering the Art of French Cooking ─ The Essential Cooking Classics
滿額折
作者:Julia Child; Louisette Bertholle; Simone Beck  出版社:Alfred a Knopf Inc  出版日:2009/12/01 裝訂:精裝
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering th
定價:3850 元, 優惠價:79 3042
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Mastering the Art of French Cooking Volumes 1 & 2
滿額折
作者:Julia Child  出版社:Particular Books UK  裝訂:平裝
定價:2750 元, 優惠價:79 2173
無庫存,下單後進貨(到貨天數約45-60天)
Mastering the Art of French Cooking, Vol.2
滿額折
作者:Julia Child; Simone Beck  出版社:UK Penguin  出版日:2011/03/03 裝訂:精裝
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Norma
定價:1375 元, 優惠價:79 1086
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Mastering the Art of French Cooking, Vol.1
滿額折
作者:Julia Child; Simone Beck; Louisette Bertholle  出版社:UK Penguin  出版日:2011/03/03 裝訂:精裝
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
定價:1375 元, 優惠價:79 1086
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Mastering the Art of French Cooking, Vol.2
滿額折
作者:Julia Child; Simone Beck  出版社:UK Penguin  出版日:2011/11/24 裝訂:平裝
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by
定價:934 元, 優惠價:79 738
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Mastering the Art of French Cooking, Vol.1
滿額折
作者:Julia Child; Simone Beck; Louisette Bertholle  出版社:UK Penguin  出版日:2011/11/24 裝訂:平裝
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste
定價:714 元, 優惠價:79 564
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Classic French Recipes: Mastering the Art of French Cooking - A Cookbook
滿額折
作者:Exotic Publisher  出版社:Lightning Source Inc  出版日:2022/05/12 裝訂:平裝
定價:804 元, 優惠價:1 804
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Mastering The Art Of French Cooking Cookbook: Quick, Easy And Delicious Recipes For Weight Loss. With A Complete Healthy Meal Plan And Make Delicious
作者:Sophie Churchill  出版社:Independently published  出版日:2021/01/27 裝訂:平裝
定價:359 元, 優惠價:1 359
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French Cooking: A Guide to Mastering the Art of French Cuisine
作者:Lauren Barnes  出版社:Independently published  出版日:2022/09/12 裝訂:平裝
定價:280 元, 優惠價:1 280
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A Table: Recipes for Cooking and Eating the French Way
79折
作者:Rebekah Peppler; Joann Pai  出版社:Chronicle Books Llc  出版日:2021/04/06 裝訂:精裝
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.Voilà! Here is an alluring, d
定價:1048 元, 優惠價:79 828
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Simca's Cuisine ─ One Hundred Classic French Recipes for Every Occasion
滿額折
作者:Simone Beck; Julia Child (FRW)  出版社:Globe Pequot Pr  出版日:2013/11/05 裝訂:精裝
Millions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca’s Cuisine offers the delectable recipes that B
定價:1153 元, 優惠價:9 1038
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Appetite for Life ─ The Biography of Julia Child
滿額折
作者:Noel Riley Fitch  出版社:Random House Inc  出版日:2012/05/01 裝訂:平裝
Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved m
定價:663 元, 優惠價:79 524
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Cleaving: A Story of Marriage, Meat, and Obsession
滿額折
作者:Julie Powell  出版社:Little Brown & Co  出版日:2009/12/01 裝訂:精裝
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEA
定價:875 元, 優惠價:79 691
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Cleaving: A Story of Marriage, Meat, and Obsession
滿額折
作者:Julie Powell  出版社:Little Brown & Co  出版日:2009/12/01 裝訂:平裝
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEA
定價:875 元, 優惠價:79 691
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Cleaving ─ A Story of Marriage, Meat, and Obsession
滿額折
作者:Julie Powell  出版社:Back Bay Books  出版日:2010/11/17 裝訂:平裝
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEA
定價:770 元, 優惠價:79 608
無庫存,下單後進貨(到貨天數約30-45天)
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