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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (13)

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$800以上 (13)

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2018~2019 (4)
2016~2017 (2)
2016年以前 (7)

裝訂方式


平裝 (6)
精裝 (7)

作者


David M. Kaplan (7)
David M. Kaplan (EDT) (5)
Paul B. Thompson (EDT)/ David M. Kaplan (EDT) (1)

出版社/品牌


State Univ of New York Pr (3)
Columbia Univ Pr (2)
Mit Pr (2)
Rowman & Littlefield Pub Inc (2)
Univ of California Pr (2)
Oxford Univ Pr (1)
Springer Nature (1)

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13筆商品,1/1頁
Philosophy, Technology, and the Environment

1.Philosophy, Technology, and the Environment

作者:David M. Kaplan  出版社:Mit Pr  出版日:2017/03/03 裝訂:精裝
Contributions by prominent scholars examining the intersections of environmental philosophy and philosophy of technology.Environmental philosophy and philosophy of technology have taken divergent path
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Reading Ricoeur

2.Reading Ricoeur

作者:David M. Kaplan (EDT)  出版社:State Univ of New York Pr  出版日:2008/08/07 裝訂:精裝
Introduces readers to the work of Paul Ricoeur, one of the twentieth century’s leading philosophers.
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02-25006600[分機130、131]。
Philosophy, Technology, and the Environment
79折

3.Philosophy, Technology, and the Environment

作者:David M. Kaplan  出版社:Mit Pr  出版日:2017/03/03 裝訂:平裝
Environmental philosophy and philosophy of technology have taken divergent paths despite their common interest in examining human modification of the natural world. Yet philosophers from each field ha
定價:1200 元, 優惠價:79 948
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The Philosophy of Food
90折

4.The Philosophy of Food

作者:David M. Kaplan (EDT)  出版社:Univ of California Pr  出版日:2012/02/01 裝訂:精裝
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do
定價:3850 元, 優惠價:9 3465
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The Philosophy of Food
90折

5.The Philosophy of Food

作者:David M. Kaplan (EDT)  出版社:Univ of California Pr  出版日:2012/02/01 裝訂:平裝
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do
定價:1647 元, 優惠價:9 1482
無庫存,下單後進貨(到貨天數約30-45天)
Explanation and Integration in Mind and Brain Science

6.Explanation and Integration in Mind and Brain Science

作者:David M. Kaplan (EDT)  出版社:Oxford Univ Pr  出版日:2018/02/07 裝訂:精裝
This collection brings together a set of new papers that advance the debate concerning the nature of explanation in mind and brain science, and help to clarify the prospects for bonafide integration a
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02-25006600[分機130、131]。
Reading Ricoeur

7.Reading Ricoeur

作者:David M. Kaplan (EDT)  出版社:State Univ of New York Pr  出版日:2008/08/07 裝訂:平裝
Introduces readers to the work of Paul Ricoeur, one of the twentieth century’s leading philosophers.
定價:1573 元, 優惠價:1 1573
無庫存,下單後進貨(到貨天數約30-45天)
Readings in the Philosophy of Technology

8.Readings in the Philosophy of Technology

作者:David M. Kaplan  出版社:Rowman & Littlefield Pub Inc  出版日:2009/10/01 裝訂:精裝
Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting edge, this book introduces students to the
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Readings in the Philosophy of Technology

9.Readings in the Philosophy of Technology

作者:David M. Kaplan  出版社:Rowman & Littlefield Pub Inc  出版日:2009/10/01 裝訂:平裝
Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting edge, this book introduces students to the
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Philosophy ― An Introduction

10.Food Philosophy ― An Introduction

作者:David M. Kaplan  出版社:Columbia Univ Pr  出版日:2019/11/19 裝訂:精裝
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one ha
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Philosophy ― An Introduction
90折

11.Food Philosophy ― An Introduction

作者:David M. Kaplan  出版社:Columbia Univ Pr  出版日:2019/11/19 裝訂:平裝
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one ha
定價:1925 元, 優惠價:9 1733
無庫存,下單後進貨(到貨天數約30-45天)
Ricoeur's Critical Theory
滿額折

12.Ricoeur's Critical Theory

作者:David M. Kaplan  出版社:State Univ of New York Pr  出版日:2003/03/01 裝訂:平裝
Kaplan (humanities, Polytechnic U.) outlines the critical theory of philosopher Paul Ricoeur. He first explores the hermeneutic dimension as it developed through Ricoeur's writings of the 1950s, 60s,
定價:1852 元, 優惠價:1 1852
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Encyclopedia of Food and Agricultural Ethics

13.Encyclopedia of Food and Agricultural Ethics

作者:Paul B. Thompson (EDT); David M. Kaplan (EDT)  出版社:Springer Nature  出版日:2019/07/09 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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