Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary acad
In this new edition, Peter Reinhart shares his latest bread breakthroughs for classic breads such as ciabatta, kaiser rolls, English muffins, and Swedish rye.Never one to be content with yesterday's b
The sequel to Judith Ryan Hendricks' absorbing debut novel, Bread Alone Having found her calling, Wynter Morrison is blissful about her new career in Seattle as a baker -- cherishing the long days s
