滿額折
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS, SEVENTH EDITION
商品資訊
ISBN13：9780470052426
出版社：JOHN WILEY & SONS;LTD
作者：DRUMMOND
出版日：2009/04/27
裝訂：精裝
定價
：NT$ 4786 元優惠價
：
90 折 4307 元
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商品簡介
作者簡介
商品簡介
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
作者簡介
Karen Eich Drummond is author and coauthor of numerous books including So You Want to be a Chef?, So You Are a Chef, and The Restaurant Training Manual, all published by Wiley.
Lisa M. Brefere is a certified executive chef with more than thirty years of experience. A graduate of The Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and is co-founder of GigaChef.com. She is the coauthor of So You Want to be a Chef? and So You Are a Chef, both published by Wiley.
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