The One-Pan Galley Gourmet
商品資訊
ISBN13：9780071423823
出版社：Mcgraw-Hill; Inc.
作者：JACOBSON
出版日：2004/03/18
裝訂：平裝
規格：21.6cm*15.2cm*1.9cm (高/寬/厚)
版次：1
商品簡介
A paperback original
The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:
- 200 boat-tested meat, fish, and vegetarian recipes
- Soups, stews, breads, and desserts
- Menu plans for cruises of three-day, seven-day, and longer duration
- Provisioning advice emphasizing fresh ingredients with selective canned substitutions
作者簡介
Don Jacobson is the author of The One Pan Gourmet: Fresh Food on the Trail. He has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking.
John Roberts, the author of five boating books and numerous articles, has been writing about sailing for more than 25 years. With his wife, Susan, he has sailed the U.S. East Coast and voyaged to Bermuda and Central and South America.
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