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Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.
作者簡介
Christopher Idone?was a celebrated chef and an award-winning culinary writer. He was the founder of a catering company, Glorious Food, and was soon sharing his passion to a bigger audience via his cookbooks. His second book,?Glorious American Food, was named Cookbook of the Year and Best General Cookbook from the International Association of Culinary Professionals. He was also a food consultant who appeared on the?Today show?and?Good Morning America, and contributed to?House and Garden,?the?New York Times?Magazine,?Conde Nast Traveler,?Food Arts, and?Harper's Bazaar. Idone died in 2016.
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