商品簡介
The big flavors of the New World - the spices of Cuba, the Caribbean, and Puerto Rico - come together and dance in the small dishes of San Francisco's fabulous Cha Cha Cha. Like the restaurant itself, Cook, Eat, Cha Cha Cha offers a festive and unique culinary adventure. Now you can put on a little salsa music, pour yourself some sangria, and bring a little Cha Cha Cha to your own table.
作者簡介
Philip Bellber is a first-generation American whose Puerto Rican family raised him on savory rice and beans, teaching him early a love of Caribbean food. Born and raised in New York City, he now lives in San Francisco.
Ian Reeves is a former hard-rock miner, glue factory worker, chicken farmer, and floor mechanic. This is his first book.
