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倒數三天!簡體曬書節單本79折,5本7折
Children, Food and Identity in Everyday Life

Children, Food and Identity in Everyday Life

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:NT$ 6300 元
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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商品簡介

"In exploring children's own everyday food encounters, alongside the ways in which childhood identities are constructed and mediated through food, this book enables a measured and insightful understanding of the various and subtle dimensions of the relationship between children, food and identity"--Provided by publisher.

作者簡介

ALLISON JAMES is Professor of Sociology and Director of the Centre for the Study of Childhood and Youth at the University of Sheffield, UK. She is also Professor at Norwegian Centre for Child Research, Trondheim, Norway. Her most recent work explores chidlrens experiences of hospital space and children as family participants. She is author of numerous books, including Constructing and Reconstructing Childhood (with A.Prout); Theorising Childhood (with C.Jenks and A.Prout); Research with Children (edited with Pia Christensen); Constructing Childhood: Theory, Policy and Social Practice (with A.L.James); European Childhoods (edited with A.L.James) and Key Concepts in Childhood Studies (with A.L. James).

ANNE TRINE KJRHOLT is Associate Professor and Director of Norwegian Centre for Child Research at the Norwegian University of Science and Technology, Trondheim, Norway. Her research interests include discourses on childhood, childrens rights and citizenship, early childhood education and care. Among Kjrholts publications are: Beyond Listening; Childrens Perspectives in Early Childhood Services (co-edited); Childrens Welfare (co-edited); Global Childhoods: Globalization, Development and Young People (co-edited).

VEBJRG TINGSTAD is Associate Professor and Deputy Director at the Norwegian Centre for Child Research at the Norwegian University of Science and Technology, Trondheim, Norway.

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定價:100 6300
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

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