滿額折
Indoor Grilling: 50 Recipes for Electric Grills, Stovetop Grills, and Smokers
商品資訊
ISBN13：9780785826354
出版社：Crestline
作者：Dwayne Ridgaway
出版日：2010/04/01
裝訂：精裝
規格：21.0cm*21.0cm*2.5cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
Grilling is a cooking method that people are passionate about, and with good reason. Happily, the advent of electric and stovetop cookers has moved this economical, flavorful, and healthy cooking method from the backyard into the kitchen. With this incredible guide, you can enjoy the grilled and smoked flavors you love all year round.
Lavish photographs, fresh ingredient lists, and concise recipes raise grilling standards and vegetarian fare to new levels. From appetizers and entrees to salads, sides and desserts, you will discover how incredibly versatile and electric or stovetop grill can be, and how combining wood chips with a simple stovetop smoker can quickly infuse food with flavor associated with long hours of outdoor smoking.
Lavish photographs, fresh ingredient lists, and concise recipes raise grilling standards and vegetarian fare to new levels. From appetizers and entrees to salads, sides and desserts, you will discover how incredibly versatile and electric or stovetop grill can be, and how combining wood chips with a simple stovetop smoker can quickly infuse food with flavor associated with long hours of outdoor smoking.
作者簡介
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.
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