滿額折
Malaysian Cooking: A Master Cook Reveals Her Best Recipes
商品資訊
ISBN13：9780804841252
出版社：Tuttle Pub
作者：Carol Selva Rajah; Masano Kawana (PHT)
出版日：2010/03/10
裝訂：精裝
規格：29.8cm*22.9cm*1.9cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.
作者簡介
Carol Selva Rajah is an award-winning chef and food writer currently based in Sydney, Australia. A well respected authority and a dedicated educator in the field of Asian culinary culture, Carol is a food consultant, writer and consulting editor for various food magazines.
Award winning photographer Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
Award winning photographer Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
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