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Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of souffles. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
作者簡介
Jean Joho is the James Beard award-winning chef/proprietor of Eiffel Tower Restaurant. He lives in Chicago.
Chandra Ram is an editor for Plate magazine. She lives in Chicago.
Susie Cushner is a Boston-based photographer.
Chandra Ram is an editor for Plate magazine. She lives in Chicago.
Susie Cushner is a Boston-based photographer.
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