Quick & Easy Mexican Cooking ─ More Than 80 Everyday Recipes

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.

Cecilia Hae-Jin Lee writes about food for numerous magazines and newspapers. She lives in Los Angeles.

Leigh Beisch is an award-winning food and lifestyle photographer based in San Francisco.