商品簡介
Food sensitivity is behind many chronic and misdiagnosed ailments. The authors show how to systematically identify and eliminate problem foods to achieve dramatic improvements and lasting health.
作者簡介
Jonathan Brostoff is Honorary Consulting Physician and Professor of Allergy and Environmental Health at University College London Medical School. He is recognized as a leading international authority on food allergy and intolerance. He lives in London. Linda Gamlin trained as a biochemist and worked in research for several years before turning to journalism. She specializes in writing about the immune system, allergies, and other health matters.
