商品簡介
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.
This memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Included here are recipes for more than thirty delicious dishes that are recovered from Jaffrey's childhood.
作者簡介
Madhur Jaffrey is the author of many previous cookbooks, including the classic An Invitation to Indian Cooking and Madhur Jaffrey’s Taste of the Far East, which was voted Best International Cookbook and Book of the Year for 1993 by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.
From the Hardcover edition.
