Daisy Cooks! ─ Latin Flavors That Will Rock Your World

In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen - and life! - has to offer.
Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food.
Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new.
Daisy's flavorful, satisfying interpretations of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen - but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks.
With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, recipes in this book will transform your mealtimes for good.

Daisy Maria Martinez attended Long Island University and the French Culinary Institute before establishing her catering business, The Passionate Palate.