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A popularly recommended volume in Great Britain is an alphabetically arranged collection of recipes that features forty of the author's favorite ingredients and includes such options as Grilled Eggplant with Pesto, Cilantro and Coconut Soup, and simple Roast Chicken.
作者簡介
Simon Hopkinson was born and raised in Lancashire. From his first restaurant job at age 17, La Normandie restaurant, where he worked under the tutelage of Yves Champeau, he then moved to London to set up Bibendum (right) in Kensington with Sir Terence Conran, which he left to pursue his food writing. He has written an award-winning column forThe Independent since 1995. He lives in London.
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