商品簡介
A fascinating combination of travelogue and cookbook journeys the world in search of the perfect pig, providing a culinary history of the pig and furnishing a delectable assortment of a variety of pork recipes, from Porchetta, Burgundy Style, to Emile and Rachel's Roast Loin of Pork with Greens and Canteloupe.
作者簡介
Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerlyNew York magazine's "Underground Gourmet," and his Outdoors column runs regularly in theNew York Times. His work has appeared frequently in Food & Wine andField & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.
