商品簡介
A Daily News columnist and her chef husband offer 200 recipes that use fresh and local food, accompanied by entertaining banter between the two of them, in a book that takes into account time, space and budget restrictions.
作者簡介
Brooke Parkhurst is a Southern transplant of whom the New York Daily News says, "Think Scarlett O'Hara and ... a hint of Rachael Ray." Her novel, Belle in the Big Apple, was based on her stint chasing headlines for the Fox News Channel. A columnist for the Daily News, Brooke lives in New York City with her daughter and husband
James Briscione. James worked in the kitchens at Highlands Bar & Grill in Birmingham, Alabama, and later with Chef Daniel Boulud in New York City. He was the first two-time winner of the Food Network's competition Chopped and, together with his wife, teaches couples cooking classes at the Institute of Culinary Education and The Culinary Cooperative in New York City.
