The survival guide for first-time cooks, with 250 super-simple recipes.
Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters!
Some of the features in this cookbook are:
Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken …; la King, Chicken Parmigiana, and Curried Peanut Shrimp.
Julie Van Rosendaal's practical approach and healthy attitude toward food helped her achieve a 165-pound weight loss. She has since become well known for her great recipes and positive outlook on the joy that cooking (and eating) can bring when it's done mindfully. Julie is regularly featured in newspapers and magazines and on TV and radio across North America, teaches cooking classes, writes food articles and is in high demand as a speaker.
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