TOP
英國出版界指標大獎肯定!A.F. Steadman 獲年度作家,《史坎德》系列帶你踏上熱血奇幻旅程
Handbook of Industrial Drying
90折

Handbook of Industrial Drying

商品資訊

定價
:NT$ 12415 元
優惠價
9011174
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
無法訂購
商品簡介

商品簡介

Still the Most Complete, Up-To-Date, and Reliable Reference in the Field

Drying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technologies. For two decades, Mujumdar's industry-standard Handbook of Industrial Drying has been the quintessential source of state-of-the-art information in the field, and this third edition is no exception.

New in the Third Edition

Covering everything from the fundamentals of drying to the latest dryer types, nearly two-thirds of this edition comprises new material at the vanguard of research and industrial practice. In addition to several rewritten and many more revised chapters, new chapters cover such topics as:

  • Spreadsheet-aided dryer design
  • Indirect and pneumatic drying
  • Drying of fish and seafood, grain, herbal medicines, and tea
  • Drying of nanosize products, enzymes, and textiles
  • Dewatering and drying of wastewater treatment sludge
  • Heat pump drying and industrial crystallization
  • Solid–liquid separation for pretreatment

Providing important data along with the experience, insight, and practical know-how contributed by experts from around the world, the Handbook of Industrial Drying, Third Edition remains the definitive reference to the complete spectrum of current and emerging industrial drying technologies.

購物須知

外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。

無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

優惠價:90 11174
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

暢銷榜

客服中心

收藏

會員專區