79折
The French Laundry Cookbook
商品資訊
ISBN13：9781579651268
出版社：Artisan
作者：Thomas Keller; Susie Heller; Michael Ruhlman; Deborah Jones (PHT); Deborah Jones
出版日：1999/11/01
裝訂／頁數：精裝／325頁
規格：28.6cm*27.3cm*2.5cm (高/寬/厚)
版次：2
定價
：NT$ 2280 元優惠價
：
79 折 1801 元
無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：54 點
商品簡介
作者簡介
商品簡介
Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique.
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique.
作者簡介
Thomas Keller is the chef/owner of the French Laundry in Yountville, California.
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