The Food-Mood Connection ─ Nutrition and Environmental Approaches to Mental Health and Physical Wellbeing
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“Null, a longtime champion of alternative health care, makes a good case. . . . His book is sure to find a big audience among those (including families) affected by these conditions.”—Publishers Weekly (starred review)
“In an increasingly Balkanized medical community, fractured by all manner of alternative therapies, Null, a PhD in human nutrition and public-health science, is leading one of the biggest breakaway republics of all.”—Jeffrey Kluger, TIME
Now, at a time when the effects of nutrition on mental health are becoming increasingly recognized and accepted by the general public, comes a completely revised and updated tome from an early advocate of the subject: Behold the second edition of The Food-Mood-Body Connection,by best-selling health and nutrition expert Gary Null, who was affectionately dubbed “the new Mister Natural” by TIME magazine. Drawing from up-to-the-minute research and a wealth of patient testimonials, Null reveals how alternative, nutrition-based approaches can effectively treat many mental disorders, chronic conditions, and a variety of commonly misdiagnosed organic conditions. With participation from more than sixty-five alternative practitioners, this edition includes several new chapters, plus updates on topics ranging from alcoholism and depression to food allergies and PMS.
Best-selling health and nutrition author Gary Null is one of America’s most popular health and fitness writers. Dr. Null has a PhD in nutrition and is the author of dozens of books and hundreds of medical articles. He is also the host of a popular daily radio show on VoiceAmerica.
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