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The Best Homemade Baby Food on the Planet ─ Know What Goes into Every Bite With More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes
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A jar of commercial banana baby food may contain as little as 30 percent fruit by weight. With statistics like this popping up every day, preparing homemade food for your baby is more important than ever. And it doesn’t require nearly the amount of time or effort you may think. With The Best Baby Food on the Planet, you’ll learn how to quickly and easily create delicious, nutritious meals for your child that will save you both time and peace of mind (and a little money too!). From Carrot-Papaya Yogurt to Green Eggs and Ham, busy parents will find hundreds of healthy recipes for their children to delight in. Designed in any easy-to-use, month-by-month format, you’ll find recipes for every age and stage, from nutrient-rich pureed foods for your baby to tasty finger foods for your toddler. Best of all, each recipe provides up-to-date nutritional information, so you can be sure you’re giving your child the best possible start.
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Karin Knight, R.N., is co-author of the best-selling book The Baby Cookbook (more than 43,000 copies sold) and 1-2-3 Cook for Me. Before turning cooking into an occupation, she spent twenty-five years working as a registered nurse. She currently resides in Montana with her husband.
Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutrition expert, spokesperson, and award-winning author. Fondly called "The Gourmet Nutritionist,” Tina is frequently seen on national TV, heard on radio, and her writing, recipes and advice have appeared in magazines and newspapers, including Men’s Health, USA Today, Family, Woman's World and First for Women. Tina is the principle of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime; a special correspondent to the Tampa Tribune; and an avid cook. Tina's blog (www.tinaruggiero.com) is often cited in magazines, newspapers, and online for its reliable, accurate and inspiring content. You can follow Tina on Twitter @Tina_Ruggiero.
Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutrition expert, spokesperson, and award-winning author. Fondly called "The Gourmet Nutritionist,” Tina is frequently seen on national TV, heard on radio, and her writing, recipes and advice have appeared in magazines and newspapers, including Men’s Health, USA Today, Family, Woman's World and First for Women. Tina is the principle of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime; a special correspondent to the Tampa Tribune; and an avid cook. Tina's blog (www.tinaruggiero.com) is often cited in magazines, newspapers, and online for its reliable, accurate and inspiring content. You can follow Tina on Twitter @Tina_Ruggiero.
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