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Indian Cooking ─ A Step-by-step Guide to Authentic Dishes Made Easy
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Indian Cooking ─ A Step-by-step Guide to Authentic Dishes Made Easy

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:NT$ 758 元
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90682
無庫存,下單後進貨(到貨天數約30-45天)
下單可得紅利積點 :20 點
商品簡介
作者簡介

商品簡介

Designed for visual learners, each book offers a quick-reading, picture-driven approach to a topic that includes at least three hundred color photos, clear instructions, and a chapter of useful Web sites.

作者簡介

Meenakshi (Meena) Agarwal is a Toronto-based freelance food writer, book reviewer, and cooking instructor. She writes a monthly column in Nosh, the food section of The Mississauga News, called ?The Home Cook’, based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star’s DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, ?Hooked on Heat’ (http://www.hookedonheat.com), currently receives over 3000 page views daily, more than half of them are new visitors each day. It has been listed in Food and Wine BlogWatch, finalist in the 2006 IndiBlog Awards and awarded Best New IndiBlog in 2005 by the IndiBloggies.

Meena's mother is Malaysian, her father is Indian, and she gew up in the Middle East. She is now based in Canada.

Peter Ardito and Susan Byrnes, whose photography studio Ardito + Byrnes is in downtown Manhattan, produce food-related imagery for leading magazines and book publishers. Visit them at arditobyrnes.com.

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優惠價:90 682
無庫存,下單後進貨
(到貨天數約30-45天)

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