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Porters English Cookery Bible celebrates the rich heritage of English cooking and food, embodying the simple philosophy at the heart of the renowned Porters English Restaurant in London's bustling Covent Garden - the desire to create filling, tasty meals from quality English produce, serving real food at reasonable prices.
With food for every occasion, from family meals to afternoon tea, this unique cookery book is an essential culinary reference, combining classic, easy-to-follow recipes with practical tips from the Porters kitchen. Together with charming illustrations and suggestions for giving your dishes a contemporary twist, the book also outlines the historical background to many traditional dishes, providing fascinating insights into their origins.
Restaurateur Richard, Earl of Bradford and food writer Carol Wilson have assembled more than one hundred delicious recipes from all regions of England, featuring many Porters menu favourites, including the signature pies for which the restaurant is justly famous.
With food for every occasion, from family meals to afternoon tea, this unique cookery book is an essential culinary reference, combining classic, easy-to-follow recipes with practical tips from the Porters kitchen. Together with charming illustrations and suggestions for giving your dishes a contemporary twist, the book also outlines the historical background to many traditional dishes, providing fascinating insights into their origins.
Restaurateur Richard, Earl of Bradford and food writer Carol Wilson have assembled more than one hundred delicious recipes from all regions of England, featuring many Porters menu favourites, including the signature pies for which the restaurant is justly famous.
作者簡介
Richard, Earl of Bradford is the author of Stately Secrets: Behind-the-Scene Stories from the Stately Homes of Britain. Carol Wilson is the coauthor of Taste of Scotland: The Essence of Scottish Cooking. They are the coauthors of Porters: Seasonal Celebrations Cookbook.
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