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With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate -from classic favourites to those with a twist. From a delicately flavoured Thai Fish Burger to The Ultimate Burger with `The Works', Paul restores the burger to its rightful place at the heart of the family kitchen. With recipe contributions from some of the world's top culinary experts, and a host of mouth-watering sauces and relishes, salads and fries, the popularity of the homemade burger is assured!
作者簡介
Paul Gayler is an executive chef and the author of Mediterranean Cook, Passion for Cheese, and Passion for Vegetables. Gus Filgate is a photographer whose work appears in New Sushi.
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