"In the small but expanding niche of foodie romance, Usen's debut rules the kitchen with lip—smacking prose and rowdy protagonists who put Iron Chef to shame...the pacing, emotion, and erotic exuberance all sparkle."
??????????? — Publishers Weekly
"In her superbly crafted debut, Usen blends together two realistically complicated protagonists, a well–realized culinary setting (complete with mouthwatering descriptions of food), and plenty of incendiary love scenes. The resulting literary dish is a smart, sexy, simply irresistible contemporary romance."
??????????? — Booklist
Joe Rafferty is just as mouthwatering as the food he cooks. But if he thinks he's going to waltz in and take over her kitchen, he's denser than a thick slice of chocolate ripple cheesecake. Marly has invested too much of her life in Chameleon to hand off the restaurant to someone else—especially a cocky–as–all–get–out superstar chef. But there's no denying the man knows how to light her fire. Question is: Can she have the sizzle without feeling the burn?
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"The title perfectly summarizes the feel of this book. Both the main characters and the culinary dishes are described in such a way that readers can practically taste, see and feel every word. Usen has a way with words and it translates to a solid storyline with great sex scenes."
??????????? — RT Book Reviews, 4 Stars
Amanda Usen knows two things for certain: chocolate cheesecake is good for breakfast and a hot chef can steal your heart. Her husband stole hers the first day of class at the Culinary Institute of America. They live in Western New York with their three children and an ancient beagle.
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