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How to grow more than 50 of the most popular vegetables and herbs from seed, including the latest salad and soya crops.
In its pages you will find expert advice on propagating more than 400 selected varieties, for the best tasting crops on the table. Learn about the entire process, including cultivating the ground, protecting from pests and harvesting when ready in this fully illustrated guide, with color step-by-step drawings and clear photography to make the techniques easy to follow.
In its pages you will find expert advice on propagating more than 400 selected varieties, for the best tasting crops on the table. Learn about the entire process, including cultivating the ground, protecting from pests and harvesting when ready in this fully illustrated guide, with color step-by-step drawings and clear photography to make the techniques easy to follow.
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For over 200 years, the Royal Horticultural Society, Britain's premier gardening charity, has been promoting horticultural excellence by providing inspiration through its shows, gardens and expertise. Funded mainly from membership subscriptions, the RHS provides advice and information to its members, whatever their level of skill. This book (along with Propagation Techniques) marks the launch of a series of highly practical and invaluable gardening guides, packed with step-by-step instructions from RHS experts.
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