Filled with 130 recipes utilizing traditional country ingredients, this book is a must-have for anyone who has discovered the rewards of at-home winemaking. Inside you will find wine recipes that feature ingredients such as rose hips, elderberries, and crab apples, all staples of country winemaking. You will also find recipes that use new and unique ingredients such as rice, bananas, and figs, along with concentrates and fruit juices. Over 500,000 readers have already purchased this book for their kitchen. Don't miss your chance to take home these rich and delicious recipes.
C.J.J. Berry (deceased) was one of Britain's leading winemakers. Co-founder of the first Winemakers' Circle, founder Chairman of the National Association and former Editor-Publisher of the monthly magazine, the Amateur Winemaker, he had written several other books on winemaking and home brewing; upon which he was an acknowledged expert, had frequently appeared on television, and was always in demand as a lecturer and wine judge.
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