實用旅遊英語(第二版)（簡體書）

《21世紀高職高專規劃教材·旅游與酒店管理系列：實用旅游英語（第2版）》以帖近從業實踐、體現時代性為特色，選取了體現我旅游行業最新發展的教學內容。全書以吃、住、行、游、購六大部分為總體框架，每部分再根據相關主題細分力若千個單元，每個單元都有一篇主課文和一篇主攔對話，從而確保學生掌握基本的英語知識，為互動練習打下基礎。每個單元都配有練；注得培養學生在同一情境下的聽、說、讀、寫、澤等方面的技能，所有練習部配有現實活動中使用的圖表、圖片、標以等。從而增加廠實用性，提高了學生的學習和參與興趣，更重要的是，各項練習慣穿于整個單元始終，徹底打破了講解課、練習課的區別，充分體現了以學生為主體的新時代教學理念。

Section One Food
Unit 1 Reserving a Table
Unit 2 Receiving Guests
Unit 3 Taking Orders
Unit 4 Beverages
Unit 5 Payment
Unit 6 Making Complaints

Section Two Lodging
Unit 1 Making a Reservation
Unit 2 Reception Desk
Unit 3 Room Service
Unit 4 Housekeeping Service
Unit 5 Checking Out

Section Three Transportation
Unit 1 On the Plane
Unit 2 Taking a Train
Unit 3 By Bus and By Taxi
Unit 4 Other Means of Transportation
Unit 5 Asking the Way
Unit 6 Itinerary Planning

Section Four Sightseeing
Unit 1 Scenic Sites
Unit 2 Historic Sites
Unit 3 Religious Sites
Unit 4 City Tours
Unit 5 Eco-tours
Unit 6 Festivals
Unit 7 Museums

Section Five Shopping
Unit 1 Souvenirs
Unit 2 Garments
Unit 3 Antiques
Unit 4 Jewelry
Unit 5 Folk Handicrafts
Unit 6 Groceries

Section Six Entertainment
Unit 1 Theaters and Concerts
Unit 2 Bars and Clubs
Unit 3 Recreation
Unit 4 Parks
Unit 5 Traditional Chinese Entertainment