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：NT$ 1888 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：56 點
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商品簡介
作者簡介
商品簡介
As Francis H. Chapelle reveals in this informative volume, a complex story of geology, hydrology, and history lies behind every bottle of spring water. The book chronicles the history of the bottled water industry in America from its beginnings in Europe hundreds of years ago to the present day. Subsequent chapters describe the chemical characteristics that make some waters desirable, and provide an overview of the geologic circumstances that produce them. Wellsprings explains how these geologic conditions vary throughout the country, and how this affects the kinds and quality of bottled water that are available. Finally, Chapelle shows how the bottled water industry uses this natural history, together with the perceived health benefits of spring waters, to market its products.
作者簡介
Francis H. Chapelle is a hydrologist at the U.S. Geological Survey and has been a trustee of the Drinking Water Research Foundation since 1998.
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