ItOs opening night at a local restaurant, and the service is a little slow. Always on the lookout for employment opportunities, Frannie sidles up to the bus station, grabs some bread baskets and water pitchers, and lends a helping hand. Who knows, maybe the restaurant will hire her on permanently? ThatOs what she hopes anyway, until she discovers patrons eating escargotNactual snails! Frannie knows itOs up to her to warn people away from the disgusting mollusks. But can she do it without ruining the restaurantOs reputation?
