Cooking Light Real Family Food

Collects recipes for the entire family, including breakfast quiche bites, turkey club wraps, roasted cauliflower with sage, and pot roast.

Amanda Haas is a cookbook writer, recipe developer, and founder of the website One Family One Meal. She has written and developed recipes for over a dozen cookbooks, including the IACP Cookbook of the Year A16 Food + Wine and Williams-Sonoma's Essentials of Roasting, Revised Edition. She has worked with some of the most well respected chefs in the country, including Marion Cunningham, Todd English, and Matthew Accarrino. She has also appeared in over 50 cooking videos for Williams-Sonoma.com and acted as the culinary producer on the James Beard Award-winning show Bay Cafe with Joey Altman.

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.