商品簡介
Presents eighty-one recipes for authentic Indonesian dishes, with advice on techniques, ingredients, tools, and preparation and options for making soups, salads, rice, noodles, meat, poultry, and fish dishes, vegetables, and desserts.
作者簡介
Dina Yuen was so fascinated by the cuisine of her country that at the age of 12 she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of chefs at Indonesia's top tourist destinations. She is the publisher of Asian-Fusion.com. Dina lives in San Francisco, CA.
