商品簡介
Celebrating his home country's finest dishes, from pies and puddings to pub grub and tea time, this delightful cookbook, filled with all things British, features more than 120 recipes for traditional favorites and exciting new dishes created with local ingredients.
作者簡介
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England--namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles asThe Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for theSaturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television showThe Naked Chef. Oliver's recent television show, Food Revolution, has aired on ABC for two seasons. He is thirty-seven and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.
