Fondue ─ Sweet & Savory Recipes for Gathering Around the Table

What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Sample recipes:

Cheese Fondues

Classic swiss fondue

Queso fundido

Parmesan & artichoke dip fondue

Smoked salmon fondue with cream cheese & dill

Brie fondue with mushrooms & herbs

Cheddar & ale fondue

Oil Fondues

Shrimp & scallop fondue with chipotle tartar sauce

Chicken fondue with spicy peanut sauce

Swordfish fondue with lemon-caper rEmoulade

Beef fondue with creamy horseradish sauce

Broth Fondues

Mongolian hot pot

Shabu-shabu

Chicken fondue with romesco sauce

Thai curry hot pot with seafood

Sweet fondues

Bittersweet chocolate fondue

Mexican chocolate fondue with orange essence

Dulce de leche fondue

White chocolate–espresso fondue

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams-Sonoma Wine & Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.