商品簡介
After reviewing chlorination chemistry, this guide outlines practices for handling and storing chlorine gas and ammonia, and describes strategies for the disinfection of drinking water. Black and white photographs and CT values for inactivation of Giardia are provided. The book was originally published in 1973; the second edition refers to more recent information sources, particularly The Chlorination/chloramination Handbook by Connell. Annotation c2006 Book News, Inc., Portland, OR (booknews.com)
