滿額折
Restaurant Design
商品資訊
ISBN13：9780789208323
替代書名：Restaurant Design
出版社：Perseus Distribution Services
作者：Bethan Ryder
出版日：2004/09/01
裝訂／頁數：精裝／192頁
規格：26.7cm*26.7cm*2.5cm (高/寬/厚)
商品簡介
商品簡介
Architects and designers will be the main audience for this book, which surveys recent examples of what Ryder calls "high-style destination dining rooms" found worldwide. The restaurants are divided into categories by style: global, retro-pop, modern classic, high concept (where style is all), and new baroque (a response to minimalism). Each entry features color photos, a ground plan, and a description of the design concept and key elements. Among the restaurants included are Tangerine, Jones, Pod, and Mormoto, all in Philadelphia; Bon, Nirvana, and R in Paris; Gong in Glasgow; and Centrale in Beirut. The volume is oversized, 10.75x10.75". Annotation c2004 Book News, Inc., Portland, OR (booknews.com)
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。